Umizora Restaurant



Made using exquisite ingredients from here in Okinawa, our chef will make you a dinner you won't forget. You'll be able to get a view of the Okinawan landscape and enjoy an evening of pure bliss.


Reservation Required / Limit of 10 people per day

Umizora's Special Dinner Course: 12,000 yen per person (tax included)

Menu for Apr. 1 - Jun. 30
  • Amuse

    • Fried milt and our homemade shiikwaasa (citrus) jelly
  • Hors d'oeuvre

    • Salon confit with fruit sauce
    • Foie gras with gastrique sauce and umukuji (sweet potato) tempura
  • Potage

    • Green pea potage
  • Poisson (fish)

    • Fish caught near the island served with basil sauce
  • Granita

    • Guava sorbet
  • Viande (meat)

    • Ishigaki steak and pureed potatos
  • Pasta

    • Homemade shellfish pasta with herbal sauce
  • Dessert

    • Hibuscus gelatin, fruit compote
    • Tiramisu
  • Sweets

    • Homemade cookies and chinsuko
    • Coffee or black tea


Hiroshi Hasegawa

Specializing in Chinese, Italian, and Japanese cooking and having numerous years of experience as the head chef at Café Kaila, he's now actively engaged in developing new dishes as our head chef. He has also appeared on several TV programs and media outlets and we're proud to welcome him to our team.

I'm proud to be able to give you an unforgettable, relaxing time. Please enjoy the view of the surrounding area and the sea while you enjoy your meal.


〒905-0403 Okinawa-ken, Kunigami-gun, Nakijin-son, Unten 506-1

How to find Umizora

  1. Parking is offered after passing through the chillma main gates.

  2. After passing through the gate, there should be signs indicating directions to reception. Please follow the sign.

  3. You'll be greeted by our golden entrance with a glimpse of the sea in the back. Please enter here.

  4. Take the stairs to the second floor and head down the corridor to find the restaurant entrance.

  5. Please relax and enjoy some exquisite Okinawan cooking made by our chef.

Umizora Restaurant

Reservations ・ Contact

tel: 0980-56-1516 0980-56-1516
(Hours 10:00~21:00)